All berries contain significant quantities of fiber and antioxidants and can be utilized in a variety of ways.
Pomegranate appears to reduce blood pressure and cholesterol, and scientists have investigated its possible role in the treatment of cancer, diabetes, and heart disease.
Fiber-rich oatmeal is a breakfast staple that can be added to baked goods, savored hot or cold, and even blended into smoothies.
Avocado, a product that has gained immense popularity in recent years, is versatile and rich in essential nutrients.
Eggs are a protein source and are considered a complete protein because they contain all essential amino acids.
Spinach also contains nitrates, which can reduce the risk of cardiac disease and lower blood pressure.
Olive oil is an exceptional source of healthy unsaturated fats but contains neither protein nor carbohydrates.
Chia seeds are rich in protein, fiber, and Omega-3 fatty acids.
Nut butter has numerous health benefits due to its abundance of protein, fiber, unsaturated lipids, and other nutrients.
Nut butter can be savored on whole grain toast as part of a meal, spread on an apple to create a well-balanced snack, or blended into oatmeal for a fat and protein boost.
Salmon, which is rich in protein and well-known for its health advantages, is an additional source of Omega-3 fat.
Salmon can be purchased in a can and combined with olive oil mayonnaise to create an alternative to tuna salad.