Anti-Inflammatory Snacks for Weight Loss

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Cinnamon-Sugar Roasted Chickpeas

Roasted Chickpeas with Cinnamon-SugarA straightforward and healthy snack is created by roasting canned chickpeas until crispy.

Medjool dates are softer than their semi-dry Deglet Noor relatives, making it simpler to stuff them with almonds. 

Almond-Stuffed Dates

Rosemary-Garlic Pecans

These savory spiced nuts are ideal for snacking, cheese boards, and micro appetizers.

Using an Instant Pot to make homemade vegan yogurt is simple.

Instant-Pot Cashew Yogurt

Roasted Chickpeas

The delicious legumes are low in calories and high in fiber.

Aquafaba (the liquid from a can of chickpeas) and avocado give this nutritious dip a velvety texture.

Avocado Hummus

Sriracha-Buffalo Cauliflower Bites

This recipe for Buffalo cauliflower morsels is an excellent vegetarian substitute for Buffalo wings.

Chickpea treats fried in air are intensely flavored and extremely crunchy.

Air-Fryer Crispy Chickpeas

Almond Granola Bars

Granola bars are readily available in grocery stores, but they're also simple (and frequently healthier) to prepare at home.

Using a spice grinder will help the everything bagel seasoning adhere to the almonds.

Everything-Seasoned Almonds

Toasted Paprika Chickpeas

Toasted chickpeas are now a popular vegan delicacy. 

In this snack inspired by the Mediterranean, dried figs and honey are added to regular yogurt. 

Fig & Honey Yogurt

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