Roasted Chickpeas with Cinnamon-SugarA straightforward and healthy snack is created by roasting canned chickpeas until crispy.
Medjool dates are softer than their semi-dry Deglet Noor relatives, making it simpler to stuff them with almonds.
These savory spiced nuts are ideal for snacking, cheese boards, and micro appetizers.
Using an Instant Pot to make homemade vegan yogurt is simple.
The delicious legumes are low in calories and high in fiber.
Aquafaba (the liquid from a can of chickpeas) and avocado give this nutritious dip a velvety texture.
This recipe for Buffalo cauliflower morsels is an excellent vegetarian substitute for Buffalo wings.
Chickpea treats fried in air are intensely flavored and extremely crunchy.
Granola bars are readily available in grocery stores, but they're also simple (and frequently healthier) to prepare at home.
Using a spice grinder will help the everything bagel seasoning adhere to the almonds.
Toasted chickpeas are now a popular vegan delicacy.
In this snack inspired by the Mediterranean, dried figs and honey are added to regular yogurt.