Dark chocolate is beneficial to your diet because it contains enough fiber.
There are bioactive compounds in dark chocolate.
Dark chocolate raises the gamma frequency level in the cerebral cortex. Consequently, brain capacity increases.
In the human body, there are two forms of cholesterol: bad cholesterol (LDL) and good cholesterol (HDL).
It reduces the risk of heart disease by approximately 57% due to the presence of antioxidants and other healthful constituents.
Because the flavonoids present in it serve an important role in regulating sugar levels.
To lose weight, science suggests consuming one ounce of dark chocolate per day.
And since dark chocolate is made with cocoa, it also contains flavonols, so there is almost no risk of cancer cell formation if you begin consuming dark chocolate.
Additionally, dark chocolate is beneficial for mental fatigue and depression.
Some scientists believe that dark chocolate is more effective than conventional cold remedies.
Studies indicate that dark chocolate is more effective than white chocolate at enhancing visual acuity.
The flavanols present in dark chocolate can aid in the production of endorphins.