Each bite of the toasted baguette segments with melted brie and orange-cranberry-pomegranate mixture is an explosion of flavor and texture.
This festive salad is composed of vibrant greens, fruit, and cheese tossed in a light and zesty vinaigrette.
This recipe is a savory take on the traditional brown sugar-and-pecan-topped sweet potato casserole that is commonly served at Thanksgiving.
This beautiful fruit punch is ideal for any occasion; serve it on its own for a fun mocktail that children and adults alike will enjoy.
This traditional rib roast is seasoned with rosemary and marjoram and served with a mustard and sour cream sauce that is deceptively simple yet delicious.
It imparts tremendous flavor to the meat using apple cider, celery, onion, oranges, and fresh seasonings.
This trifle recipe is in every way festive, with layers of crimson cranberries that illuminate from within.
Make a quantity on a free afternoon and store them in the freezer so that you always have a nutritious dessert on hand for when guests arrive.
While gin allows the grapefruit to flourish, this punch can also be made with bourbon.
This dessert recipe for a chocolate tart is low in sugar, making it a healthful way to end a heavy holiday meal.
Here is a slow cooker recipe for beef short ribs that you can serve to guests, even on holidays.
Lemon-Dill Green Beans VIEW RECIPE lemon dill green asparagusThis lemon and dill vinaigrette complements green beans naturally.