Inspired by stuffed peppers, this soup is quicker to prepare and requires fewer dishes as well.
Together, they make this dish an excellent source of vitamins C and K.
The key to flavor development is deglazing with wine and scraping the browned pieces from the bottom of the pot.
Add additional flavor to these squash and chorizo tacos by topping them with hot sauce.
Leftover brisket makes superb tacos. Salty cotija cheese, also known as queso aejo, contrasts sharply with the smoky brisket.
This broth is flavored with mirepoix, a combination of onion, celery, and carrots.
In this dish, thinly sliced cauliflower florets emulate the signature shape of fajita meat.
The chicken and legume filling fits snugly into a sweet pepper topped with cheese.
Chickpeas add fiber to this patty, but the true delight is the light and fluffy feta sauce that tops the patty.
The tomato-based sauce is packed with both sweet bell peppers and spicy cherry peppers and tempered with a touch of cream.
You could also add cooked asparagus, broccoli, and zucchini, or even shrimp if you're not aiming for a vegetarian main course.
Look for a grating cheese that is firm and made without rennet if you want to be a strict vegetarian.