These foods are abundant in iron, folic acid, and fiber, thereby providing essential vitamins and nutrients. In addition, they increase vitality and support a healthy breast milk supply.
Vitamins Leafy green vegetables, including fenugreek leaves, broccoli, spinach, and lotus stem, are rich in vitamins A, C, calcium, and iron.
According to research, these vitamins promote collagen synthesis, epidermis regeneration, and tissue repair.
Include papaya, watermelon, orange, strawberry, blueberry, grapefruit, and sweet potato in your diet.
These substances have antimicrobial properties and enhance the immune system. Therefore, fresh produce should be an integral part of the diet following a C-section.
Proteins According to research, protein-rich foods assist in tissue repair, promote healing, and preserve muscle strength following childbirth.
Eggs, chicken, meat, and fish are superb protein sources that are not vegetarian.
Iron-rich diets are essential following a C-section. According to research, iron helps replenish haemoglobin levels, replenish blood lost during childbirth, and enhance immunity.
Milk, curd, cheese, and cottage cheese provide calcium, protein, vitamin B, and vitamin D to lactating mothers.
Calcium-enriched beverages, such as milk and low-fat yogurt, are advantageous for increasing breast milk production.
Maintaining adequate hydration after a C-section delivery is essential for a speedier recovery and to prevent constipation.
Consume fluids such as water, coconut water, buttermilk, soup, low-fat milk, herbal beverages, and fresh juices that do not contain citrus.