The vegan, gluten-free morsels are packed with ground oats, mashed bananas, and chia seeds, which will keep you energized for hours.
The cookies are comprised of oats, almond butter, banana, pumpkin purée, pecans, dried cranberries, and chocolate chips.
Each of these treats, which are comprised of oats, bananas, peanut butter, and raisins, contains 6 grams of protein.
The vegan confections contain oats, pumpkin puree, chocolate chips, dried cranberries, maple syrup, and warming seasonings.
The walnuts, almonds, and chia seeds in these breakfast pastries provide heart-healthy omega-3 fatty acids, beneficial fats, and satiating fiber.
These gluten-free treats are made with oat flour and feature traditional carrot cake ingredients such as walnuts, cinnamon, and, of course, carrots.
If you consider oats to be about as appetizing as cardboard, these breakfast pastries are for you.
In addition, the morsels contain ground flaxseeds, which contribute fiber, omega-3s, and a slightly nutty flavor, as well as tart dried cranberries.
Thanks to these breakfast cookies, you can continue to savor the holiday season's flavors long after Christmas has passed.
These breakfast cookies can be whipped up in just five minutes using five basic ingredients, including nut butter and oats.
Banana bread is delicious, but there are times when you need a nibble with a bit more texture variety.
These breakfast cookies are packed with four different types of seeds, almonds, chocolate chips, and dried fruit.