This easy recipe for laden baked potatoes with salsa, beans, and avocado combines taco night with baked potato night.
These quesadillas with peppers and avocado made in a toaster oven are the perfect illustration of an unexpected toaster oven technique we had to share.
This traditional Italian pasta dish includes pasta, pesto, potatoes, and green beans.
Top the kit with farro and chicken for a high-protein, minute-to-prepare lunch or supper.
This stuffed sweet potato with black beans, kale, and hummus dressing is a fantastic.
This hearty and spicy cauliflower gnocchi dinner integrates a number of healthy convenience ingredients.
To reduce preparation time, we're using preshredded Brussels sprouts from the produce section and roasted chickpeas from the store.
By combining mashed canned beans with whole canned beans and seasonings, you can create a remarkably simple taco filling from pantry items.
This quick 3-ingredient dinner utilizes foods you can keep on hand in your refrigerator.
This variation on the classic brown butter and sage gnocchi turns lower-carb cauliflower gnocchi into a complete and satisfying entrée.
Because this salad mix is robust, you can dress these bowls up to 24 hours in advance to enable the flavors in this healthy chopped salad to combine.
Apple-flavored chicken sausage adds flavor and protein to this hearty, high-fiber dinner hash made with a package of shaved Brussels sprouts.