Cheese dogs are one of the many varieties of hot dogs available in the United States.
This dense porridge is typically savoury as opposed to sweet, and it is a key component of a traditional Southern American dish called shrimp and grits.
The salad consisting of minced chicken, lettuce, vegetables, fried noodles, and almonds is popular throughout the United States, regardless of its origins.
Texas-style barbecue is an American barbecue cuisine that can be divided into four distinct subcategories: barbecue from Central Texas, East Texas, South Texas, and West Texas.
Today, the dish is found in numerous variations throughout the South, with the addition of hot seasonings, barbecue sauces, tomatoes, and fried eggs.
Traditionally, this American classic is prepared for Valentine's Day and Christmas. Traditionally, red velvet cake is frosted with a French-style butter roux icing.
Kansas City, also known as the so-called "world capital of barbecue," is passionate about barbecued beef.
The most common and straightforward method for prepping Maine lobster is boiling.
The sauce can be prepared with a white or brown roux, and the dish is almost always served over rice.
This excellent source of protein was invented by Jay Hormel, who canned the shoulder of a pig with added spices under vacuum pressure.
Oregano, basil, salt, and pepper are required to construct a traditional Philadelphia hoagie.
Sesame chicken is an American-Chinese dish prepared by deep-frying deboned and battered chicken parts.