A sandwich made with simple ingredients, the flavor of which lingers on the tongue for several minutes after the last bite - this will satisfy the Joey Tribbiani .
This flavor bomb of Italian origin is the mafia of all meats. Add it to your rustic pasta dish, sprinkle it on your pizza, or sear it in a hot pan to make it the star of the dish.
Chicken or lamb, seasoned with lemon, oregano, and garlic, is paired with fragrant turmeric rice to create a mouthwatering dish.
This meaty morsel is typically made with Frankfurters, a type of beef sausage.
Matzo is a type of Jewish flatbread, but in this dish it is served as a ball drenched in a delicious chicken broth.
A tender, smoky cut of meat grilled to perfection with nothing more than salt and pepper.
Eggs Benedict, which consists of a halved English muffin topped with Canadian bacon, a poached egg, and a creamy Hollandaise sauce.
Chicken A La King is a decadent dish that pairs well with noodles, rice, or even lightly toasted bread.
The city is teeming with steakhouses and restaurants specializing exclusively in meat cuts grilled over an open flame or seared in a hot pan.
It is a pan-fried beefsteak, with the "Diane" portion being particularly intriguing.
Sausage and Peppers is a complete dish on its own, but it is also frequently served with pasta or on a bread roll.
Generally speaking, salt-cured beef brisket is a popular sandwich meat.