The kidneys then use water to filter out these pollutants and produce the urine that carries them out of the body.
Water is the most essential beverage for the human organism. Water is utilized by cells to transport contaminants into the bloodstream.
Salmon, tuna, and other fatty cold-water fish that are rich in omega-3 fatty acids are a healthy complement to any diet.
Omega-3 fatty acids cannot be produced by the body, so they must originate from the diet. The best natural source of these healthy lipids is fatty fish.
As sweet potatoes are high in potassium, those with CKD or on dialysis may desire to limit their consumption of this vegetable.
Sweet potatoes are comparable to white potatoes, but their higher fiber content may slow their digestion, resulting in a smaller insulin spike.
Dark leafy vegetables, are dietary essentials containing numerous vitamins, fibers, and minerals.
Dark leafy greens, such as spinach, kale, and chard, are dietary staples that contain a wide variety of vitamins, fibers, and minerals.
Berries are likely a superior option to other saccharine foods for satisfying a craving for something sweet.
Strawberries, blueberries, and raspberries, among other dark berries, are an excellent source of numerous beneficial nutrients and antioxidant compounds.
Some proteins may be more difficult for the kidneys or the body as a whole to metabolize. These consist of red flesh.
Red meat are more likely to develop end-stage renal disease than those who consume less red meat.