In the interim, slice and place the dried cranberries in a bowl.
Add chicken breast segments, salt, and black pepper to boiling water in a saucepan.
Whisk in the minced vegetables, cilantro, salt, and pepper to the bowl.
Spray a nonstick skillet with culinary spray and heat it.
In a basin, combine 1 tablespoon of olive oil, 1 tablespoon each of garlic paste.
This mixture should be applied to the mackerel and set aside for 10 minutes.
Combine olive oil, dried herbs, lime juice, salt, and black pepper with the vegetables.
Cup minced onions, one-fourth cup chopped yellow bell pepper, one-fourth cup chopped tomato.
After cooking the water, strain it and allow it to settle to room temperature.
Add sliced carrots, bell pepper, cucumber, tomato, sweet corn, and cilantro to the salad. Blend well.