Buffalo chicken wings were first served in Buffalo, New York's Anchor Bar and are now one of the most popular bar dishes.
These cylindrical, grated potato mini-balls with a crispy skin can be found in breakfast restaurants.
Nothing goes better with a summer barbecue or a baseball game than an American hot dog.
It has evolved into a uniquely American dessert, often served with a dollop of vanilla ice cream.
Barbecuing food is one of the nation's oldest traditions, and it has now matured into an art form.
The traditional corned beef, Swiss cheese, and sauerkraut sandwich is linked with delis in the United States.
Currently, biscuits are available with a variety of toppings; bacon and chives are a popular combination.
Generally, it consists of ground meat and seasonings that are formed into a loaf using a loaf pan or by hand, roasted, and then served with sauce or ketchup!
Shrimp and grits are a classic dish, but grits are also a popular breakfast alternative to oatmeal.
If we were to choose one food, burgers would have to be the most American of them.