An apple is the perfect portable food. Unlike grapes and berries, it will not squish in your knapsack.
The best method to reap the weight-loss benefits of apples is to eat them whole.
Blueberries are the most antioxidant-rich of all popular smoothie fruits.
Blueberries their deep blue color are potent phytochemicals associated with improved weight maintenance and a lower risk of type 2 diabetes and heart disease.
Considering that ripe, succulent cantaloupe is nearly 90% water and high in dietary fiber, it is an ideal fruit for your weight-loss-promoting smoothie as long as you avoid adding high-calorie ingredients, such as nut butter.
One cup of cantaloupe contains 12.6 grams of carbohydrates and 60 calories, which is a small amount compared to the beta-carotene, folate, vitamin C, and potassium it provides.
If you've never tried cherries in a smoothie, you're missing out; they're delectable.
The heat in chili peppers comes from capsaicin, which scientists believe alters fat proteins to promote weight loss.
kiwi is an excellent source of fiber, which can reduce the impact of the fruit's sugar on blood sugar.
Regular consumption of kiwifruit can reduce body fat mass and blood pressure.
Make a grapefruit smoothie to supplant a meal as an alternative.
A half-cup of grapefruit sections with juice contains only 37 calories and 8.5 grams of carbohydrates.