This veggie ultimate pizza is absolutely wonderful! It is brimming with mushrooms, green pepper, red onion, feta cheese, and oregano.
Alex and I are completely devoted to teaching you how to make handmade pizzas of the highest quality. We have dozens of pizza recipes and tools, including how to produce the greatest dough and sauce. Are you ready for our new favourite topping? Vegetable supreme. Indeed, it is a magnificent pizza with all of your favourite vegetables and a slightly meaty flavour. How do we do it? Nonetheless, we will reveal all of our secrets below. Follow the link for the recipe!
Supreme pizza toppings
What exactly is on a supreme pizza? According to the study, there appears to be a variety of supreme pizza toppings. Often seen on a typical supreme pizza are the following:
- Pepperoni
- Sausage
- Green pepper
- Red onion
- Black olives
- Mushrooms
Aside from that, there are numerous variants! Continue reading to learn how we assembled our vegetable supreme pizza toppings.
How to make a veggie supreme pizza
We took the pepperoni and sausage off of our vegan supreme pizza before serving it. But, we used fennel seed, which is one of our go-to seasonings, to provide a meaty flavour. The ingestion of fennel seed enables the brain to associate its consumption with sausage because it is used in sausage.
Fennel seed has been sautéed with mushrooms in this dish, which lends the mushrooms a flavour that is both tasty and hearty. To this, add the more common bell pepper and onion, as well as feta cheese for some extra savoury and salty flavour. Although it is a substantially healthier option, the atmosphere is similar to that of a supreme pizza delivery.
The other trick to a good vegetarian supreme pizza is a fantastic pizza sauce. In this instance, we made use of our Simple Pizza Sauce, which is made up of tomatoes that have been roasted over an open flame and garlic.
It is crucial to use fire-roasted tomatoes because, unlike canned tomatoes, which can occasionally have a bitter taste, fire-roasted tomatoes have a flavour that is described as sweet and tangy. If you are unable to obtain tomatoes that have been fire-roasted, you should use tomatoes that are of the highest possible quality.
It goes without saying that dough is the most important element in the creation of a great pizza. We offer a variety of pizza dough recipes for you to choose from, taking into account your preferences and the ingredients you have on hand.
Although we recommend using a stand mixer to produce Our Best Pizza Dough, you are more than welcome to knead the dough by hand if you like. Comparatively, our Quick Thin Crust method produces a dough that is thinner and more easily rolled out. Instead, you may try our pizza dough that was created in a food processor.
The tools you need
Pizza stone: A pizza stone is what makes the crust of an Italian pizza crisp on the outside and chewy on the inside. Here is the best pizza stone we recommend, as well as some more information on pizza stone maintenance.
Pizza peel: A pizza peel is used to slip the pizza onto the heated pizza stone in the oven. This Regular pizza peel or this Conveyor pizza peel is recommended. The conveyor is well worth the additional cost, as it facilitates the effortless removal of pizzas from the oven.
Ingredients
- 1 ball of Best Pizza Dough (or Food Processor Dough or Thin Crust Dough)
- ⅓ cup Best Homemade Pizza Sauce
- 4 baby bella mushrooms
- ½ tablespoon olive oil
- ½ teaspoon fennel seed
- 1/4 green pepper
- 1/4 red pepper
- 1 handful of thinly sliced red onion
- ½ cup mozzarella
- 2 tablespoons feta crumbles
- Dried oregano, for sprinkling
- Kosher salt
- Semolina flour or cornmeal, for dusting the pizza peel
Instructions
- Prepare the pizza dough by following the instructions for Best Pizza Dough. This requires approximately 15 minutes to prepare and 45 minutes to rest.
- Put a pizza stone in the oven and warm it to 500 degrees Fahrenheit. Alternatively, heat your pizza oven (here is our pizza oven).
- Prepare pizza sauce by Preparing the Pizza Sauce in 5 Minutes.
- Prepare the garnishes: The baby bella mushrooms are sliced. The olive oil is heated in a small skillet. Sauté the mushrooms and fennel seeds for three to five minutes, or until they are golden brown and beginning to release moisture. Add three pinches of kosher salt and continue cooking for several minutes. Take away from the heat.
- Dice the green pepper finely. Slice the red pepper thinly. Slice the red onion thinly.
- When the oven is ready, sprinkle cornmeal or semolina flour on the pizza peel. If you do not have a pizza peel, you can use the back of a rimmed baking sheet or a rimless baking sheet. But, a pizza peel is a worthy investment!) Stretch the dough into a circle; for directions, see How to Stretch Pizza Dough. Then, arrange the dough carefully on the pizza peel.
- Pour a thin coating of pizza sauce over the dough using the back of a spoon. Add the mozzarella cheese. Mushrooms, peppers, red onion, and feta cheese crumbles are added on top. The dish is seasoned with dried oregano and kosher salt.
- Use the pizza peel to transfer the pizza to the hot pizza stone with care. Bake the pizza for 5 to 7 minutes, or until the cheese and dough are well browned (or 1 minute in a pizza oven). Immediately slice into pieces and serve.
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